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Banquet Operations Manager
2 months ago
Job Summary
As a Banquet Operations Manager at Marriott International Inc, you will be responsible for directing and motivating a team to provide high-quality service to our guests. You will oversee the financial and administrative aspects of banquet operations, including asset protection and inventory management. Your role will also involve communicating effectively with colleagues and stakeholders to ensure seamless event execution.
Key Responsibilities
- Manage banquet operations to ensure exceptional guest satisfaction and maximize revenue.
- Develop and implement strategies to improve service quality and efficiency.
- Lead and motivate a team of banquet staff to achieve high standards of service and quality.
- Monitor and control financial and administrative aspects of banquet operations, including inventory management and asset protection.
- Communicate effectively with colleagues and stakeholders to ensure seamless event execution.
Requirements
- High school diploma or equivalent required; 2 years of experience in event management, food and beverage, or a related field preferred.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food and beverage operations and inventory management.
- Ability to motivate and lead a team to achieve high standards of service and quality.
Benefits
- Competitive salary range: $63,000 - $81,000 annually.
- Bonus program.
- Comprehensive health care benefits.
- 401(k) plan with up to 5% company match.
- Employee stock purchase plan at 15% discount.
- Accrued paid time off (including sick leave where applicable).
- Life insurance.
- Group disability insurance.
- Travel discounts.
- Adoption assistance.
- Paid parental leave.
- Health savings account (except for positions based out of or performed in Hawaii).
- Flexible spending accounts.
- Tuition assistance.
- Pre-tax commuter benefits.
- Other life and work wellness benefits.