Catering Operations Manager

3 weeks ago


Saratoga Springs, New York, United States Mazzone Full time
Career Opportunity
Mazzone Hospitality is a leading provider of hospitality services in upstate New York. As a Catering Manager, you will be responsible for overseeing the Catering Department, ensuring exceptional service to clients during events, and managing the team to achieve high standards.

About the Role

This position requires 2 years of food service experience, including 1 year at the management level. You will work closely with the Chef to create menus, train catering associates, and track labor and food costs.

Estimated salary: $60,405.80 per year.


Key Responsibilities
  • Supervise all catering events
  • Involved in catering operations, logistics, quality improvement, sanitation, and facility-related activities
  • Work with the Chef to create menus
  • Train catering associates in service techniques, menu presentation, and customer service
  • Track and monitor labor and food costs for each event
  • Communicate with management, clients, customers, and associates to maintain excellent client relationships

Benefits
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

About Mazzone Hospitality

Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. We have two distinct divisions, On/Off premise catering and business dining, operating within 18 different locations throughout the capital district, with over 1,000 employees on our team.

We value diversity of thought and inclusion for all, which drives our success. We invite you to start your journey with us today.



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