Culinary Ambassador
2 weeks ago
We are seeking a skilled Line Cook to join our team at Burma Superstar. As a Line Cook, you will be responsible for preparing and cooking menu items to high standards, while providing exceptional customer service and maintaining a clean and safe working environment.
Key Responsibilities:
- Prepare and cook menu items to order, adhering to our high standards of quality and presentation.
- Work effectively as part of a team to ensure smooth service periods and maintain a clean and safe working environment.
- Communicate clearly and respectfully with colleagues and customers, providing a positive and welcoming experience.
- Maintain accurate records of food preparation and inventory, ensuring efficient use of resources.
- Participate in ongoing training and development to improve skills and knowledge.
Requirements:
- Previous experience as a Line Cook or in a similar role.
- Ability to work in a fast-paced environment and maintain a high level of productivity.
- Excellent communication and teamwork skills.
- Ability to maintain a clean and safe working environment.
- Availability to work flexible hours, including evenings and weekends.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The opportunity to work with a diverse and multicultural team.
Equal Employment Opportunities:
Burma Superstar is an equal opportunities employer and welcomes applications from all qualified candidates. We are committed to creating a diverse and inclusive work environment and are proud to be an employer of choice for people from all backgrounds.
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Culinary Ambassador
2 weeks ago
Oakland, California, United States Burma Inc Full timeJob Title: Line CookWe are seeking a skilled Line Cook to join our team at Burma Superstar Oakland. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Key Responsibilities:Prepare and cook wok-tossed menu items according to standards set by the Executive ChefStock and maintain...