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Kitchen Staff Member

2 months ago

San Francisco, California, United States BEST PIZZA AND BREW LLC Full time
About the Role

We are seeking a skilled and enthusiastic Kitchen Staff Member to join our team at Best Pizza and Brew LLC. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food to our customers.

Key Responsibilities
  • Bake pizzas and prepare related ingredients, such as dough, sauce, and toppings.
  • Prepare batches of food that are cooked to order or kept warm until ordered and sold.
  • Operate large-volume cooking equipment, such as griddles, grills, or deep fryers.
  • Prepare and cook food according to instructions provided on food order slips or through verbal directions.
  • Multitask by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
  • Ensure all dishes and utensils for the restaurant are washed and sanitized to keep up with business levels.
  • Monitor food inventory, clean the cooking station, sterilize equipment, and replace supplies as needed.
  • Maintain overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
Requirements
  • Previous kitchen experience in a fast-paced restaurant setting.
  • Possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team.
  • Clear and effective communication skills.
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
  • Ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast-paced, and often changing environment.
  • Possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.).
Working Environment and Physical Requirements

The primary working environment is a busy restaurant setting. Employees in this environment will be exposed to many types of hazards, including heavy objects, cooking equipment, wet surfaces, hot surfaces, and crowded spaces.

Employees will need to walk, stand, lift, push, bend, and stoop, with many of these actions happening simultaneously. Use of hands to grasp, hold, and handle various kitchen utensils. Visually identify various food items, read labels and recipes. Follow verbal and written direction.