Kitchen Staff/Cashiers at KOJA KITCHEN
2 weeks ago
Koja Kitchen is seeking enthusiastic and skilled individuals to join our team as Kitchen Staff/Cashiers. As a member of our team, you will be responsible for providing exceptional customer service, managing food orders, and maintaining a clean and safe working environment.
Key Responsibilities- Explain and recommend menu items to customers
- Manage food orders from walk-in and delivery service customers
- Perform routine food activities according to established procedures and policies
- Clear and service dining area to turnover tables for new customers
- Ensure glasses, utensils, and dishes are cleaned to serve patrons
- Work collaboratively with colleagues to achieve team goals
- Mentor and be mentored by colleagues to enhance skills and knowledge
- Develop positive relationships with guests and fellow associates
- Follow food and restaurant safety standards and guidelines
- Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations
- Amicable and friendly demeanor with guests and colleagues
- Flexible schedule (part-time and full-time opportunities available)
- Food Handling card (must complete certification within 30 days of hire if applicable)
- Ability to develop positive relationships with colleagues
- Cross-functional training to learn all parts of the Koja Business
- Able to work evenings and weekends
- Flexible work schedule
- Competitive compensation + tips (dependent on experience)
- Leadership training and management opportunities
- Free meals during shifts
- Team-building events – company outings, happy hours, company dinners
Koja Kitchen is an Equal Opportunity Employer
Job Type: Part-time
COVID-19 considerations:
All employees are required to wear masks, socially distance from each other as reasonably as possible, wear gloves, and are recommended to be vaccinated. Hand sanitization stations are set up. We perform daily COVID-19 disinfecting and cleansing.
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