Kitchen Staff Member

4 weeks ago


San Diego, California, United States Hb Grill Inc L&L Hawaiian BBQ Full time
Job Description

At Hb Grill Inc L&L Hawaiian BBQ, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for the daily preparation of food items in the pantry, fry, and/or stations or other areas of the kitchen.

Key Responsibilities:
  • Set up station according to restaurant guidelines.
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Restock all items as needed throughout the shift.
  • Clean and maintain station in practicing good safety, sanitation, and organizational skills.
  • Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Requirements:
  • Bachelor's degree in Culinary Arts or related field.
  • Previous experience as a Line Cook or in a related role.
  • Knowledge of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Ability to work in a team environment and communicate effectively with colleagues.
  • Ability to work calmly and effectively under pressure.
  • Problem-solving abilities, self-motivation, and organizational skills.
Working Conditions:
  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must be able to speak, read, and understand basic cooking directions.
  • Must be able to hear with 100% accuracy with correction.
  • Must be able to see 20/20 vision with correction.

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