Culinary Specialist

2 weeks ago

Dalton, Georgia, United States Red Lobster Full time
Job Summary

As a Cook at Red Lobster, you will be responsible for maintaining a clean and organized kitchen environment, ensuring the quality and freshness of ingredients, and preparing and cooking food according to recipes and specifications. This role requires attention to detail, strong communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Set up and stock prep and line stations
  • Clean and sanitize the kitchen area, equipment, and utensils
  • Inspect food preparation and serving areas to ensure safe and sanitary food-handling practices
  • Prepare, season, and cook food according to recipes and quantity calls
  • Assist other cooks and kitchen positions during peak business periods
Requirements

To be successful in this role, you must have a strong work ethic, excellent communication skills, and the ability to work effectively in a team environment. You should also be able to maintain a clean and organized workspace, and adhere to all food safety and sanitation procedures.

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