Sous Chef Lead
2 days ago
A Sous Chef is responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to client culture and guidelines, health department regulations, and company standards and expectations of food quality, freshness, and presentation.
Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
Qualifications:
- 5 years of related culinary experience, including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- ServSafe or Department of Health Certification is preferred.
Additional Benefits:
We offer an attractive benefits package, including retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program. Full-time positions also offer medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.
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Executive Chef Leader
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