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Culinary Professional

2 months ago


Holyoke, Massachusetts, United States LifePoint Health Full time
About the Role

We are seeking a skilled Cook to join our team at LifePoint Health. As a key member of our culinary team, you will be responsible for preparing high-quality food for our patients, associates, and visitors.

Key Responsibilities
  • Prepare and cook meals for patients, associates, and visitors, including three daily meals and special functions.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Collaborate with our culinary team to ensure efficient food preparation and presentation.
  • Participate in menu planning and development to ensure a diverse and appealing food offering.
Requirements
  • Previous experience as a Cook or in a related culinary role.
  • Ability to work in a fast-paced environment and maintain a high level of productivity.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and handling procedures.