Executive Chef

Culinary Expertise

As a Cook at the Massachusetts State Government, you will be responsible for preparing high-quality meals for residents at the Holyoke Veterans Home. Your duties will include cooking food in quantities according to menu and number of persons to be served, using standardized recipes and adjusting them as needed to produce required amounts. You will also be responsible for modifying recipes for special and therapeutic diets, preparing meals for special functions, and evaluating food for quality, quantity, appearance, temperature, and taste.

Key Responsibilities

• Cook food in quantities according to menu and number of persons to be served
• Use standardized recipes and adjust them as needed
• Modify recipes for special and therapeutic diets
• Prepare meals for special functions
• Evaluate food for quality, quantity, appearance, temperature, and taste

About the Role
This is a great opportunity to work in a dynamic and fast-paced kitchen environment, where you will have the chance to develop your culinary skills and work with a team of experienced professionals. If you are a motivated and detail-oriented individual who is passionate about food and cooking, we encourage you to apply for this exciting opportunity.

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