Executive Chef

2 weeks ago


Oakland, California, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at Mills College at Northeastern University. As a key member of our team, you will be responsible for developing and implementing innovative culinary solutions to meet the needs of our customers and clients.

Key Responsibilities:
  • Develop and implement culinary solutions to meet customer needs and preferences
  • Manage menu development for residential dining, retail dining, and catering programs
  • Supervise and train kitchen staff in food preparation, safety, and sanitation procedures
  • Manage inventory and ordering of food and non-food supplies
  • Meet food and labor financial targets
  • Ensure compliance with federal, state, and local health and sanitation regulations
Requirements:
  • 5+ years of progressive culinary/kitchen management experience
  • High volume, complex foodservice operations experience
  • Comprehensive knowledge of food and catering trends
  • Strong financial understanding of forecasting, food cost management, and labor management
  • Experience leading and engaging a culinary team
Benefits:
  • Competitive salary range: $110,000 - $115,000
  • Comprehensive benefits package, including medical, dental, vision, and life insurance
  • Retirement plan and paid time off
  • Associate shopping program and health and wellness programs

Compass Group, North America is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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