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Restaurant Operations Manager
2 months ago
We are seeking a highly motivated and experienced General Manager to lead our Taco Bell restaurant team. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.
Key Responsibilities- Oversee the day-to-day operations of the restaurant, including staff management, inventory control, and customer service.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Manage staff performance, provide coaching and training, and conduct regular performance reviews.
- Maintain a safe and clean work environment, adhering to company standards and regulations.
- Ensure compliance with company policies and procedures, including cash handling, security, and inventory management.
- Collaborate with the Area Coach and other management team members to achieve business objectives.
- High school diploma or equivalent required; bachelor's degree preferred.
- Minimum 2 years of experience in a restaurant management role, preferably in the quick service industry.
- Proven track record of driving sales growth and improving customer satisfaction.
- Excellent leadership and communication skills, with the ability to motivate and develop staff.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Competitive salary and bonus structure.
- Benefits package, including medical, dental, and vision insurance.
- 401(k) plan with company match.
- Performance-based bonus program.
- Tuition assistance and scholarship programs.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced leader looking for a new challenge, please apply today.