Restaurant Operations Leader
4 days ago
Key Responsibilities:
As a Restaurant Operations Leader at Wendy's, you will be responsible for leading your team to success. This includes coaching and developing team members to ensure the store is running smoothly and efficiently.
Leadership and Team Development:
You will be the leader of your restaurant, responsible for instilling the Wendy's culture into your team and motivating them to go above and beyond. This includes developing and implementing strategies to improve store performance and drive sales growth.
Store Operations:
You will be responsible for managing all aspects of store operations, including inventory management, customer service, and employee relations. This includes ensuring that all store policies and procedures are followed and that the store is maintained in a clean and safe environment.
Performance Metrics:
You will be responsible for tracking and analyzing store performance metrics, including sales, customer satisfaction, and employee engagement. This includes identifying areas for improvement and developing strategies to address them.
Wendy's Culture:
You will be responsible for instilling the Wendy's culture into your team, including our values of quality, service, cleanliness, and value. This includes ensuring that all team members understand and live our culture and that it is reflected in all aspects of store operations.
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