Restaurant Operations Manager
3 days ago
Recruiting Plus LLC is seeking a highly skilled Restaurant General Manager to join their team. With over 37 years of experience in restaurant operations and recruiting, they have partnered with numerous national chains to recruit talented managers for all levels of the organization.
The successful candidate will be responsible for managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. They will also assist the General Manager/District Manager to ensure operations run efficiently and according to company policy and standards.
Key Responsibilities:
- Manage vendors and suppliers to ensure they are properly compensated and meeting the needs of the business.
- Assist in the selection of Front of House and Back of House employees.
- Support the training and development of restaurant employees.
- Manage the performance of all hourly employees, with an emphasis on Front of House employees.
Requirements:
- High School Diploma/GED.
- 2+ years of full-service restaurant management experience in a complex and fast-paced environment.
- Successfully completed food safety/sanitation training.
- Must be 21 years of age or older.
Salary: $60,000 - $80,000 per year, depending on experience and location. Benefits include comprehensive paid training program, leadership development opportunities, and a competitive salary package.
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