French Fine Dining Prep Cook
4 weeks ago
The Prep Cook is a key member of our kitchen team, responsible for preparing ingredients, organizing deliveries, and butchering proteins according to the Chef's instructions. This role is essential to ensuring that all food items meet the high standards of French fine dining and comply with brand and food safety regulations.
Key Responsibilities- Set up and organize the workstation according to the restaurant's guidelines.
- Prepare all food items in a sanitary and timely manner as directed.
- Assist with the organization and handling of morning deliveries.
- Follow recipes, portion controls, and presentation specifications established by the restaurant.
- Restock station supplies as needed throughout the shift to ensure smooth kitchen operations.
- Maintain a clean and organized workstation, adhering to safety and sanitation standards.
- Demonstrate proper use and maintenance of all kitchen equipment.
- Assist in cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
- Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager.
- Proficiency in communicating effectively in both English and Spanish.
- Ability to take direction and execute tasks accurately.
- Ability to remain calm and efficient under pressure in a high-paced kitchen.
- Commitment to delivering high-quality service and maintaining extensive food and beverage knowledge.
- Availability to work nights, weekends, and some holidays.
- Proficiency in reading, speaking, and understanding basic cooking directions.
- Comprehensive understanding of safety, sanitation, and food handling procedures.
- 1-year Proven experience working as a prep cook in a high-volume establishment.
- Excellent knife skills.
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Pastry Cook
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Pastry Cook
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