Sous Chef de Table

2 weeks ago

New York, New York, United States Relais & Châteaux Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a key member of our culinary team, you will be responsible for overseeing the kitchen production and ensuring that all food and products are consistently prepared and served to the highest standards.

Key Responsibilities
  • Collaborate with the Pastry Chefs to ensure continuous improvement in quality of guest experience, service, operational effectiveness, employee retention and satisfaction.
  • Supervise the team to maintain a clean, sanitary and safe work environment, and ensure that all stations/areas are clean and organized at all times.
  • Communicate effectively with all team members to achieve standards and assist in achieving company objectives in sales, quality, appearance of facilities and sanitation and cleanliness.
  • Prioritize daily work schedule with Chef de Parties and delegate tasks to commis and externs to gain greater efficiency.
  • Develop staff in all areas of food education and prepare required paperwork in an organized and timely manner.
  • Schedule labor as required by anticipated business activity and ensure that all positions are staffed when and as needed.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Be knowledgeable of bakery policies and administer prompt, fair, and consistent direction of employee's performance.
  • Engage reports to train and mentor each other to reach their goals.
  • Communicate with the Chefs on the day's progress and plan for the next day.
  • Ensure that all equipment and the overall environment is kept clean and in excellent working condition.
Requirements
  • 3-5 years' experience in similar settings
  • High School Diploma or equivalent
  • State Health Certificate
  • Strong interpersonal skills and ability to communicate clearly and concisely
  • Ability to positively impact others and work in a fast-paced and changing environment
  • Able to reach, bend, stoop and frequently lift up to 50 lbs
  • Able to work in a standing position for long periods of time
  • Frequent exposure to nuts, nut flour and fruit berries
About Us

Chef Thomas Keller's restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession. We offer opportunities for growth and advancement, peer mentorship, scholarship programs, and a range of benefits including medical and dental plans, 401K, and family meal.

We are an Equal Opportunity Employer committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

  • Sous Chef de Table

    5 days ago

    New York, New York, United States Relais & Châteaux Full time

    Job Title: Sous Chef de TableJoin our culinary team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a Sous Chef de Table, you will play a key role in ensuring the highest standards of food quality and cleanliness in our kitchen.Responsibilities:Collaborate with Pastry Chefs to oversee kitchen...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States The Smith Full time

    About The SmithThe Smith is a renowned casual neighborhood brasserie, boasting several locations among the Top 100 busiest restaurants in the US. Our menu features a diverse selection of bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a...

  • Executive Sous Chef

    6 days ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    Job Title: Junior Sous ChefWe are seeking a highly skilled and experienced Junior Sous Chef to join our team at Chef Daniel Boulud Restaurants. As a key member of our culinary team, you will be responsible for overseeing the daily production team and execution of off-premises catering events.Key Responsibilities:Assist the Catering Chef in managing all...

  • Sushi Chef de Partie

    3 days ago

    New York, New York, United States Nama Full time

    Job Title: Sushi Chef de PartieNama is seeking a skilled Sushi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations.Key Responsibilities:Maintain operations of your assigned station for that...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Dig Inn Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at DIG Restaurant Teams in New York, NY. As a Sous Chef, you will play a critical role in driving culinary and hospitality excellence in our scratch-based kitchen.Key ResponsibilitiesElevate and motivate Chefs-in-Training by modeling culinary expertise, warm hospitality,...

  • Executive Sous Chef

    3 days ago

    New York, New York, United States Little Ruby's Cafe Full time

    Job Title: Executive Sous ChefLittle Ruby's Cafe is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will assist the Executive Chef in overseeing the day-to-day kitchen operations, ensuring the highest standards of food quality and presentation.Key Responsibilities:Assist the Executive Chef in managing...

  • Executive Sous Chef

    8 hours ago

    New York, New York, United States Soho Grand Hotel Full time

    Job Title: Sous ChefJob Summary:The Sous Chef is a key member of the culinary team at Soho Grand Hotel, responsible for assisting the Chef de Cuisine in all aspects of kitchen operations. This includes ensuring that all menu items are prepared to the highest standards, maintaining a clean and organized kitchen environment, and leading a team of cooks to...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Chef Daniel Boulud Restaurants. As a key member of our culinary team, you will be responsible for overseeing the production of food at all stations, assisting the cooks when needed, and supporting the Executive Chef in maintaining a smooth and efficient...

  • Sous Chef

    4 weeks ago

    New York, New York, United States Holland America Group Full time

    Position OverviewThe Sous Chef is pivotal in guiding and managing team members while ensuring exceptional food preparation, production, and presentation across various designated areas, including:Pinnacle GrillRudi's Sel de MerMain GalleyLido MarketKey ResponsibilitiesAdhere to company policies regarding waste management and environmental...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Gjelina Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with our Chef de Cuisine to...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States Gjelina Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at the Gjelina Group. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring the highest standards of quality and consistency.Key ResponsibilitiesWork closely with the Chef de Cuisine and...

  • Executive Sous Chef

    3 weeks ago

    New York, New York, United States Dig Inn Full time

    About the Role:We are seeking an experienced and skilled Sous Chef to join our team at Dig Inn. As a key member of our culinary team, you will be responsible for supporting our Restaurant Leaders in driving culinary and hospitality excellence in our scratch-based kitchen.Key Responsibilities:Elevate and motivate our culinary team by modeling culinary...

  • Executive Sous Chef

    4 days ago

    New York, New York, United States Ci Siamo Full time

    About Ci SiamoCi Siamo is a restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking.Job SummaryThe Executive Sous Chef is responsible for ensuring a superior guest experience...

  • Executive Chef De Partie

    5 days ago

    New York, New York, United States Holland America Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef De Partie to join our culinary team at Holland America Group. As a key member of our galley operations, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in our assigned areas.Key ResponsibilitiesTeam Leadership: Directly...

  • Chef de Línea

    3 weeks ago

    New York, New York, United States Lodi Full time

    La empresa Lodi busca un profesional experimentado y dedicado para ocupar el cargo de Chef de Línea y contribuir a la producción y ejecución de la comida, la organización del lugar de trabajo, el liderazgo del equipo. Nuestro candidato ideal tiene un compromiso con nuestros valores fundamentales de excelencia, respeto, transparencia y resiliencia. ...

  • Executive Sous Chef

    2 weeks ago

    New York, New York, United States DIG Chefs-In-Training Full time

    About the RoleAs a key member of our culinary team, the Sous Chef will play a vital role in driving excellence in our scratch-based kitchen. This is an exciting opportunity to join a dynamic team and contribute to the success of our restaurant.Key ResponsibilitiesElevate and motivate our Chefs-In-Training by modeling culinary expertise, warm hospitality, and...

  • Pastry Sous Chef

    4 hours ago

    New York, New York, United States OuterTalent Recruiting Full time

    Job Title: Pastry Sous ChefPer Se, a three-Michelin-starred restaurant, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.Responsibilities:Team Management: Oversee the production and service teams within the pastry department,...

  • Sushi Chef de Partie

    6 days ago

    New York, New York, United States Nama at Aman New York by F&B 575 Full time

    About the RoleThe Sushi Chef de Partie at Nama at Aman New York by F&B 575 is a key member of our culinary team, responsible for delivering exceptional sushi experiences to our guests. As a skilled chef, you will be responsible for maintaining the highest standards of quality, presentation, and service in our kitchen.Key ResponsibilitiesManage the day-to-day...

  • Sous Chef Pastry

    3 weeks ago

    New York, New York, United States Daniel Boulud Full time

    **Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

  • Chef de Línea Principal

    6 days ago

    New York, New York, United States Emmett's On Grove Full time

    Descripción del PuestoEmmett's on Grove busca un cocinero de línea con liderazgo para apoyar al Chef en la dirección del equipo de cocina.El restaurante Emmett's on Grove es un club de cena inspirado en el Medio Oeste que se especializa en pizza estilo taberna. Se inspira en el sur de Francia hasta los bosques del norte de Wisconsin y celebra el espíritu...