Restaurant Operations Manager
4 days ago
Firehouse Subs is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for the overall success of the restaurant, ensuring that we provide exceptional customer service, maintain high-quality food and cleanliness standards, and achieve sales and profitability goals.
Key Responsibilities:- Manage restaurant operations, including staff supervision, inventory control, and customer service.
- Develop and implement strategies to increase sales and profitability.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Lead and motivate the restaurant team to achieve exceptional results.
- Monitor and control labor costs, food costs, and other expenses.
- Implement and maintain high-quality food and cleanliness standards.
- Develop and maintain relationships with customers, vendors, and community partners.
- Stay up-to-date with industry trends and best practices.
- 1+ years of management experience in the restaurant industry.
- Proven track record of success in managing restaurant operations, including staff supervision, inventory control, and customer service.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required; bachelor's degree preferred.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Discounts on food and merchandise.
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. We are committed to making a positive impact in our communities and providing exceptional customer experiences. If you are a motivated and experienced leader who is passionate about the restaurant industry, we encourage you to apply for this exciting opportunity.
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