Culinary Team Member

2 weeks ago


Windsor, United States City Restaurant Inc. DBA Robbinsville Bar and Grill Full time
Job Overview

We are looking for a skilled Line Cook/Prep Cook to become a vital part of our culinary team at City Restaurant Inc. DBA Robbinsville Bar and Grill. This role involves executing essential food preparation tasks and supporting the Head Cook in delivering high-quality dishes.

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Key Responsibilities:
  • Prepare the kitchen by setting up necessary tools and equipment.
  • Handle food preparation, including cleaning, cutting ingredients, and cooking a variety of dishes such as main courses, desserts, and appetizers.
  • Plate dishes according to the guidance of the Senior Chef.
  • Monitor inventory levels and restock supplies as needed.
  • Adhere to all food safety regulations and standards.
  • Participate in the daily opening and closing procedures of the kitchen.
  • Carry out additional tasks as assigned by the head chef or management.
  • Ensure compliance with kitchen operation procedures and hygiene standards.
Qualifications:
  • Previous experience in a similar culinary role is preferred.
  • ServeSafe or Food Handler's Certification is required.
  • Completion of a vocational program or a two-year associate degree in culinary arts.
  • Strong understanding of culinary techniques and recipes.
  • Ability to work effectively under pressure while maintaining composure.
  • Excellent time management skills.
  • Capability to meet the physical demands of the job, including standing for extended periods and lifting up to 40 pounds.

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