Restaurant Manager
2 weeks ago
We're seeking a Restaurant General Manager who embodies the Taco Bell spirit - fearless, fan-led, and people-first. If you're a natural leader with a passion for great food and a drive to succeed, we want to hear from you.
Key Responsibilities:
- Develop and lead a high-performing team to deliver exceptional customer experiences
- Drive sales growth through effective inventory management and menu optimization
- Implement processes to improve operational efficiency and reduce costs
- Collaborate with cross-functional teams to achieve business objectives
What We Offer:
- A competitive salary range of $55,000-$65,000 per year, based on location, availability, and experience
- Flexible hours and a fun work environment
- A culture of recognition and opportunities for growth and development
- Free food when you work - because who doesn't love tacos?
Requirements:
- Previous leadership experience, preferably in the food service industry
- A positive attitude and a love for great food
- Ability to work in a fast-paced environment and adapt to changing circumstances
Benefits:
- Voluntary DailyPay benefit, allowing you to access your pay on your own schedule
- A supportive and inclusive work environment
Important Note:
Applicants will be working with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. Franchisees are independent business owners who set their own wage and benefit programs, which may vary among locations.
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