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Restaurant Frontline Supervisor
2 months ago
Are you a seasoned leader in the restaurant sector? Do you aspire to advance your career within a dynamic environment?
We are seeking a qualified restaurant Supervisor to enhance our operations.
As a Supervisor, you will work closely with the management team, providing essential support during shifts. Your role will involve overseeing daily operations, engaging with guests, and addressing any concerns that may arise.
In contrast, a Manager carries a broader scope of responsibilities, including inventory management, scheduling, and staff relations, while also being present on the floor to assist guests.
To summarize, Supervisors play a crucial role in maintaining service quality while Managers handle more extensive operational duties.
Here are the qualifications we are looking for in a Front Of House Supervisor at LuLu's:
- 2-3 years of leadership experience in the restaurant industry
- Experience in high-volume dining establishments is preferred but not mandatory
- A high school diploma or GED is required
- Ability to work collaboratively as part of a team
What advantages come with this position?
- Discounted meals
- Weekly pay (every Friday)
- Closed for Winter Holidays (Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day)
- Flexible scheduling
- Discounts at our gift shop
If you believe this position aligns with your career goals, we encourage you to explore further opportunities with us.