Culinary Specialist

1 week ago


Byron Center, Michigan, United States Railside Acquisition LLC Full time
Job Overview

As a Culinary Specialist at Railside Acquisition LLC, you will play a crucial role in our kitchen operations. Your expertise will ensure that all dishes meet our high standards of quality and presentation.

Key Responsibilities
  • Ingredient Quality: Guarantee that all ingredients and final dishes are fresh and of the highest quality.
  • Recipe Adherence: Follow established recipes meticulously, including the precise measuring, weighing, and mixing of ingredients.
  • Cooking Techniques: Utilize your prior knowledge of proper cooking methods to create exceptional meals.
  • Presentation: Skillfully present, garnish, and arrange final dishes to enhance visual appeal.
  • Work Area Maintenance: Maintain a clean and safe workspace, ensuring proper handling of utensils, equipment, and dishes.
  • Food Handling: Handle and store ingredients and food items according to safety standards.
  • Sanitation Standards: Uphold food safety and sanitation protocols consistently.
  • Cleaning Duties: Clean and sanitize work areas, equipment, and utensils regularly.
  • Operational Procedures: Execute opening and closing procedures efficiently.
  • Workstation Setup: Prepare workstations with the necessary ingredients and equipment for daily operations.
  • Inventory Monitoring: Check the quality and freshness of ingredients and monitor inventory levels at your station.
  • Guest Accommodations: Be attentive to special requests from guests and accommodate them as needed.
  • Equipment Operation: Operate kitchen equipment such as broilers, ovens, grills, and fryers safely and effectively.
  • Physical Stamina: Ability to stand for extended periods and lift up to 50 pounds safely.
  • Safety Compliance: Follow sanitation and safe food handling/storage standards diligently.
  • Flexible Availability: Open availability and willingness to work multiple shifts as required.

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