Food Service Assistant
4 weeks ago
The Food & Nutrition Services Assistant is a vital member of the Mt. Diablo Unified School District team, responsible for supporting food service activities at assigned locations. This role involves preparing, assisting in cooking, and serving food items to students and/or school personnel, while maintaining proper food safety and Hazard Analysis Critical Control Points (HACCP) protocols and record keeping.
Key Responsibilities:
Acts as cashier for accurate completion of all cashier processes
Sets up, prepares, and breaks down serving areas in cafeteria, grab n go lines, mobile carts, or satellite locations on campus for serving meals to students and staff
Assists in the cooking and preparation of food for effective menu implementation
Assembles main entrees, vegetables, salads, dressings, breads, etc., utilizing menus and recipes prepared by staff for producing meals according to menu plan
Cleans kitchen, utensils, dishes, equipment, storage, food preparation, and serving areas for maintaining required sanitary conditions
Loads and unloads meals for serving meals to students and staff
Provides assistance with nutrition processes (e.g. daily record keeping, meal counts, production records, food and refrigerator/freezer temperature monitoring, quantity and quality of food inventory, cleanliness of equipment, cleanliness of preparation and serving areas, food preparation and serving, reporting equipment operating problems and other kitchen issues to Lead Food Service Worker, etc.) for ensuring implementation of daily processes and all nutrition service requirements
Requirements:
High School Diploma or equivalent
Valid California Driver's License (Preferred)
CA ServSafe Food Handling Certification (Preferred)
Job related experience with increase levels of responsibility is desired
Work Environment/Physical Demands:
The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; frequent use of step ladder and balancing; stooping, kneeling, crouching, and/or crawling; and fine finger dexterity. Generally the job requires 45% walking and 55% standing. The job is performed under some temperature extremes and under conditions with some exposure to risk of injury and/or illness. Capable of frequently lifting/ carrying/ pushing/ pulling up to 25 lbs; up to 50 lbs occasionally; lifting/ carrying/ pushing/ pulling over 51 lbs will be done as part of a team; considerable physical activity required.
Hazards:
Exposure to bulk food, equipment and metal objects; and working in cold, hot and freezing temperature environments.
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