Food Safety Quality Assurance Manager

1 day ago


Dillon, South Carolina, United States Affinity Executive Search Full time
Job Summary

The FSQA Manager is responsible for leading the Quality Assurance and Food Safety team at our poultry plant. This role requires a strong background in food safety and quality assurance, with experience in managing a team and implementing quality systems.

Key Responsibilities
  • Develop and implement food safety processes and procedures to ensure compliance with regulatory requirements and company standards.
  • Manage the Quality Assurance team to achieve plant and departmental goals.
  • Lead all food safety efforts in the plant, including HACCP, LCP, and Salmonella/Campy standards.
  • Develop and maintain documentation, including quality manuals and procedures.
  • Collaborate with USDA staff and maintain a professional working relationship.
Requirements
  • Bachelor's Degree in Food Science or related field.
  • 10+ years of experience in quality or food safety, with at least 3 years in a supervisory capacity.
  • Experience working in a poultry plant, with HACCP certification required.
  • Leadership experience in GFSI compliance (BRC, SQF) and knowledge of digital databases and data collection.
  • Understanding of management principles and team concepts.


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