Culinary Specialist
3 weeks ago
We are seeking an experienced Cook to join our team at OnePack Hospitality in New Orleans. The ideal candidate will have a passion for creating exceptional dining experiences through good quality food.
Responsibilities:
- Ensure safe and sanitary food-handling practices by inspecting and cleaning food preparation areas, equipment, and work surfaces or serving areas.
- Manage freshness of food and ingredients by checking quality, keeping track of old and new items, and rotating stock.
- Regulate the temperature of ovens, broilers, grills, and roasters to ensure food is stored and cooked at correct temperatures.
- Prepare and cook a variety of dishes according to recipes or personal judgment and experience.
- Respond to guest feedback with urgency and professionalism.
Qualifications:
- Previous experience as a restaurant Cook preferred.
- ServeSafe or Food Handlers certification (or willingness to attain).
- Effective communication skills.
- Ability to lift 30+ pounds.
- Ability to work standing for 8+ hours.
The estimated salary for this position is $50,000 - $60,000 per year, depending on experience.
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Culinary Specialist
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Culinary Specialist
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