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Culinary Team Member

2 months ago

Houston, Texas, United States Four Seasons Hotels Limited Full time

About Four Seasons:

Four Seasons Hotels Limited is a global hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we strive to create a work environment that is both challenging and rewarding.

We believe in recognizing the value of our employees and providing them with opportunities for growth and development. Our company culture is built on the principles of respect, integrity, and teamwork, and we are committed to making a positive impact on the communities we serve.

About the Role:

The Chef De Partie is a key member of our culinary team, responsible for supervising and overseeing the preparation of food items for guest orders. This role requires a high level of culinary expertise, attention to detail, and excellent leadership skills.

Key Responsibilities:

  • Supervise and oversee the preparation of food items for guest orders, ensuring consistent quality and presentation.
  • Train and motivate kitchen staff to ensure they meet our high standards of quality and service.
  • Operate and maintain kitchen equipment, including cooking ranges, ovens, and dishwashers.
  • Manage food inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Ensure that all food safety and sanitation standards are met, and that our kitchen is a clean and safe environment for our staff and guests.

Requirements:

  • Three years of culinary experience, preferably in a high-volume kitchen environment.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong attention to detail and ability to maintain high standards of quality and presentation.
  • Ability to work in a fast-paced environment, with a high level of energy and enthusiasm.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Complimentary meals and uniforms.
  • A dynamic and supportive work environment.