Food Preparation Team Lead
7 days ago
Cook I Job Summary:
The 1440 Multiversity is seeking a talented and detail-oriented Cook I to join our culinary team. This individual will be responsible for preparing high-quality food items in accordance with the company's Cuisine Profile.
Key Duties and Responsibilities:
- Prepare special meals or substitute items according to recipe specifications
- Regulate temperature of ovens, broilers, grills, and roasters
- Participate in kitchen operations, safety, and sanitation procedures
- Maintain accurate records of food inventory and logs
- Monitor the quality and quantity of prepared food
- Communicate effectively with other kitchen staff to ensure efficient operations
Required Skills and Qualifications:
- Ability to stand, sit, or walk for extended periods in hot and cold temperatures
- Excellent knowledge of farm-to-table, natural foods, and current cuisine trends
- Able to follow all recipes approved by the Executive Chef
- Familiarity with standard operating procedures (SOPs)
- Strong communication and teamwork skills
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