Food Preparation Specialist
2 weeks ago
As a Cook I at 1440 Multiversity, your primary responsibility will be to assist in preparing and serving food to our guests. You will work under the supervision of the Sous Chef and will be expected to perform tasks such as:
Preparing and cooking food according to established recipes and guidelines
Maintaining a clean and organized workspace, adhering to strict health and safety guidelines
Monitoring food quality and quantity, reporting any issues to the Sous Chef
Collaborating effectively with fellow team members to achieve seamless kitchen operations
Staying up-to-date with new menu items, seasonal ingredients, and culinary trends
Requirements:
Strong knowledge of food preparation techniques and kitchen operations
Excellent communication and teamwork skills
Ability to work flexible hours, including nights, weekends, and holidays
Familiarity with point-of-sale systems and inventory management software
Our Commitment:
At 1440 Multiversity, we are committed to providing a safe and healthy working environment for all employees. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.
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