Culinary Arts Instructor
4 weeks ago
We are seeking a highly qualified and experienced Culinary Arts Adjunct Faculty to join our team at Virginia Western Community College. The successful candidate will be responsible for teaching college-level courses in culinary arts, including principles, baking and pastry, garde manger, American Regional and International cuisine, meat and seafood, sanitation and safety.
Responsibilities- Teach college-level courses in culinary arts, including lecture and laboratory components
- Develop and implement curriculum to meet the needs of students
- Maintain currency in teaching disciplines and trends in community college education
- Participate in departmental communication and contribute to the development of the culinary arts program
- Bachelor's degree in culinary arts or Associate's degree in culinary arts with demonstrated competency in culinary arts
- Two years of occupational experience in culinary arts
- Excellent oral, written, and interpersonal communication skills
- Ability to work with students of varying abilities from diverse backgrounds
- Degree along with current ServSafe or ACF industry certifications
Virginia Western Community College offers a competitive salary and benefits package, as well as opportunities for professional growth and development.
Applications will be accepted on a continuous basis, and review of applications will occur when an adjunct faculty need arises.
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Culinary Arts Instructor
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