Senior Food Operations Manager
4 weeks ago
The Senior Food Supervisor is responsible for overseeing the daily operations of food services at various locations. This includes coordinating the routine responsibilities of staff and resources, ensuring a safe working environment, and providing support to management in the daily oversight of key functions and employees.
Key Responsibilities- Assist in ensuring a safe working environment throughout the facility for all employees.
- Monitor employee productivity and provide suggestions for increased service or productivity.
- Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
- Responsible for orientation and training of employees.
- Perform day-to-day assignments in addition to oversight duties.
- Work with customers to ensure satisfaction in such areas as quality, service and problem resolution.
- Promote the development of the foodservice team.
- Attends all allergy and foodborne illness in-service training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies and procedures.
- Participates in regular safety meetings, safety training and hazard assessments.
- Attends training programs (classroom and virtual) as designated.
- Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
- Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.
- High School diploma, GED or equivalent experience preferred.
- 1 or more years related work experience.
- Generally in an indoor setting; however, may supervise outside activities and events.
- Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
- While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to loud.
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