Senior Food Operations Manager

4 weeks ago


Honolulu, Hawaii, United States Sodexo Full time
Job Overview

The Senior Food Supervisor is responsible for overseeing the daily operations of food services at various locations. This includes coordinating the routine responsibilities of staff and resources, ensuring a safe working environment, and providing support to management in the daily oversight of key functions and employees.

Key Responsibilities
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Monitor employee productivity and provide suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Responsible for orientation and training of employees.
  • Perform day-to-day assignments in addition to oversight duties.
  • Work with customers to ensure satisfaction in such areas as quality, service and problem resolution.
  • Promote the development of the foodservice team.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.
  • Attends training programs (classroom and virtual) as designated.
  • Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
  • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.
Requirements
  • High School diploma, GED or equivalent experience preferred.
  • 1 or more years related work experience.
Working Conditions
  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.


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