Culinary Specialist

4 hours ago


Rockwell City, Iowa, United States South Central Calhoun CSD Full time

Job Summary: We are seeking a skilled Culinary Specialist to join our team at South Central Calhoun CSD. The successful candidate will be responsible for planning, preparing, and cooking food items to ensure the highest quality service and experience for students.

Key Responsibilities:

  • Plan, organize, and participate in the preparation, cooking, baking, and serving of a variety of foods in quantity.
  • Prepare and serve food in large quantities, maintaining proper serving temperatures for hot and cold items.
  • Operate commercial kitchen equipment and appliances, practicing safe, proper, and efficient use.
  • Assist with monitoring efforts to assure tray accuracy, food quantities, and food supplies are adequate to meet daily needs.
  • Maintain cleanliness in the kitchen, adhering to health department standards and reporting discrepancies to the Food Service Director.
  • Help with daily cleaning of food service area, kitchen equipment, washing, and sterilizing of dishes, silverware, and utensils.
  • Check food shipments, signing invoices only after verification and dating.
  • Store delivered food and supply items appropriately and in a timely manner.
  • Report any substandard quality food received to the Food Service Director.
  • Help order necessary supplies as needed and participate in Nutrition/staff meetings.
  • Cooperate with all staff and report immediately to the Director of Food Service or the building principal any problem or accident occurring in the kitchen or lunch premises.

Requirements:

  • High School Diploma or equivalent.
  • Must have Serve Safe Certificate and 8 hours of other training per year.
  • Must be able to stand for 7-7 1/2 hours per day, lift up to 50 lbs., and carry up to 30 lbs.

Working Conditions:

  • Temperatures will vary in the kitchen depending on the weather conditions.
  • Must be able to work in warm/hot/cold environments and tight areas including storage, cooking, and refrigeration areas.

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