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Executive Chef

2 months ago

Portland, Oregon, United States Ruths Chris Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Ruths Chris Steak House. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation, presentation, and service.

Key Responsibilities
  • Develop and implement menus that showcase our signature steaks and other culinary delights
  • Lead a team of cooks, sous chefs, and other kitchen staff to ensure seamless execution of menu items and exceptional customer service
  • Manage inventory, ordering, and storage of ingredients and supplies to maintain high standards of quality and efficiency
  • Conduct regular kitchen inspections to ensure compliance with health and safety regulations and Ruths Chris standards
  • Collaborate with the restaurant manager to plan and execute special events, promotions, and menu launches
  • Stay up-to-date with culinary trends, techniques, and best practices to continuously improve our menu offerings and kitchen operations
Requirements
  • Extensive experience in high-volume, upscale restaurant environments
  • Formal culinary training and education preferred
  • Strong leadership and communication skills, with the ability to motivate and train a team
  • Excellent problem-solving and time management skills, with the ability to work under pressure
  • Ability to lift, handle, and carry heavy objects, as well as work in a fast-paced kitchen environment
What We Offer

Ruths Chris Steak House offers a competitive salary, benefits package, and opportunities for professional growth and development. If you are a passionate and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.