Culinary Specialist

2 days ago


Jacksonville, North Carolina, United States Ruvilla Solutions Full time
Job Summary

Ruvilla Solutions is seeking a skilled Cook II to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a wide variety of dishes under the direction of our Chief Cook and Messhall manager.

Key Responsibilities
  • Prepare and cook a full variety of meats, poultry, seafood, vegetables, soups, stews, broth, sauces, and gravies while following recipe scale and methodology.
  • Ensure food is served using the correct utensils and food portioning for individual servings.
  • Maintain food production work sheets and ensure storage of food and management of food storage in accordance with quality control guidelines.
  • Follow HACCP processes and make suggestions regarding menu adjustments.
  • Perform duties as a chief cook when required.
Requirements
  • Successful completion of high school, vocational school, or equivalent.
  • One to two years of job-related experience in a restaurant, cafeteria, or comparable food service establishment.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence and communicate with customers as required.
  • Ability to perform basic math skills, such as addition, subtraction, multiplication, and division.
Work Environment

The work environment is fast-paced and dynamic, with a focus on providing high-quality food to our customers. The noise level in the work environment is usually loud, and the employee is often exposed to wet or humid conditions and extreme heat.



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