Quality and Food Safety Manager
1 week ago
Job Summary:
As a Quality and Food Safety Manager at Bimbo Bakeries USA, you will provide leadership to the bakery's Quality Food Safety department, driving a culture of safety, inclusion, engagement, and accountability. You will promote a culture of Food Safety among all bakery associates through education and policy enforcement.
Key Responsibilities:
- Provides leadership to the bakery's Quality Food Safety department through coaching and development of front-line associates.
- Promotes a culture of Food Safety among all bakery associates through education and policy enforcement.
- Ensures that our customer's receive the highest quality product in a food safe environment.
- Provides oversight of Quality, Food Safety, and Sanitation programs and evaluates for compliance through regular audits, inspections, and risk assessments.
- Ensures proper document control for all documentation within the bakery.
- Leads all third-party audits including SQF (Safe Quality Foods) and AIB (American Institute of Baking).
- Drives continuous improvement by ensuring that LEAN tools and 5S are practiced.
Requirements:
- Bachelor's degree in Food Science or related scientific major preferred.
- GFSI (SQF, BRC, FSSC 22000, IFS, etc), PCQI, Food Defense, and HACCP certifications strongly preferred.
- 5-7 years of experience leading Quality/Food Safety/Sanitation teams in a high-speed food production environment.
- Leadership skills with a focus on associate development and accountability.
- Excellent communication and interpersonal skills with the ability to work within cross-functional teams.
- Computer proficiency including MS Office products.
- Experience with 5S and LEAN tools highly preferred.
Why Work at Bimbo Bakeries USA:
We offer a safe and inclusive work environment that appreciates diversity, promotes development, and allows our associates to be their authentic selves. We provide competitive pay and benefits, and opportunities for advancement and professional growth.
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