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Food Service Operations Manager

2 months ago

Montgomery, Alabama, United States Aramark Full time
Job Overview

The Food Service Manager is a key leadership role responsible for driving the success of our dining operations. This position requires a strong leader who can develop and implement effective strategies to meet customer needs and exceed expectations.

Key Responsibilities
  • Lead and manage a team of food service professionals to deliver exceptional customer experiences.
  • Develop and implement operational plans to drive sales growth, improve efficiency, and enhance customer satisfaction.
  • Collaborate with cross-functional teams to ensure seamless execution of dining operations.
  • Monitor and analyze financial performance to identify areas for improvement and implement cost-saving initiatives.
  • Ensure compliance with all applicable policies, rules, and regulations.
Requirements
  • Minimum 1 year of experience in a management role.
  • Strong leadership and interpersonal skills.
  • Ability to maintain effective client and customer relationships.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • High school diploma or equivalent required; bachelor's degree preferred.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to delivering exceptional customer experiences and creating a positive impact on our communities.