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Food Service Director

2 months ago

Tucson, Arizona, United States Roman Catholic Diocese of Tucson Full time
Job Summary

We are seeking a highly skilled and experienced Cafeteria Manager to join our team at the Roman Catholic Diocese of Tucson. The successful candidate will be responsible for overseeing the food service operations at our school, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Food Service Management: Plan and implement menus, manage food production, and ensure compliance with nutrition requirements and health regulations.
  • Staff Supervision: Direct and supervise cafeteria staff, providing guidance and training to ensure excellent customer service and efficient operations.
  • Financial Management: Manage food budgets, track expenses, and maintain accurate financial records.
  • Sanitation and Safety: Maintain a clean and safe working environment, adhering to departmental guidelines and Pima County Health Department requirements.
  • Customer Service: Provide excellent customer service to students, teachers, and parents, ensuring a positive dining experience.
Requirements
  • Education and Experience: Bachelor's degree in food service management or equivalent, with at least 1 year of experience in a commercial or private food service environment.
  • Skills and Qualifications: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in food service management software.
  • Certifications and Training: Completion of an accredited sanitation course and certification in food safety and handling.
Preferred Qualifications
  • Bilingual: Ability to communicate effectively in English and Spanish.
Working Conditions

The successful candidate will be required to work in a fast-paced environment, with frequent standing, walking, and lifting. Ability to work collaboratively in a team environment and maintain confidentiality is essential.