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Restaurant Operations Manager
2 months ago
Job Summary:
Papa John's is seeking a highly qualified Executive Restaurant Manager to lead our restaurant operations and drive business growth. As a key member of our management team, you will be responsible for ensuring the highest level of customer satisfaction, quality products, and efficient operations.
Key Responsibilities:
- Restaurant Operations: Oversee all aspects of restaurant operations, including food quality, customer service, and employee management.
- Leadership and Development: Lead and develop a high-performing team, providing coaching, training, and feedback to ensure employees meet their full potential.
- Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs to achieve profitability.
- Customer Satisfaction: Ensure exceptional customer service, responding to customer concerns and feedback to drive loyalty and retention.
- Marketing and Sales: Develop and implement marketing strategies to drive sales growth and increase brand awareness.
Requirements:
- Leadership Experience: Proven track record of leadership and management experience in a fast-paced restaurant environment.
- Business Acumen: Strong understanding of business operations, including finance, marketing, and human resources.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to effectively communicate with employees, customers, and stakeholders.
- Problem-Solving: Strong problem-solving and analytical skills, with the ability to make informed decisions and drive results.
What We Offer:
- Competitive Salary: A competitive salary and bonus structure, based on performance.
- Benefits: Comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for Advancement: Opportunities for career growth and advancement within the company.
- Training and Development: Ongoing training and development opportunities to enhance your skills and knowledge.