Food Service Operations Manager
3 weeks ago
Estimated Salary: $55,000 - $75,000 per year (dependent on location and experience)
Job Responsibilities:
The Food Service Operations Manager will supervise and direct food service workers, enforce performance standards, and maintain a clean and organized kitchen area. Key responsibilities include:
- Ensuring compliance with LDC Core Values, Policies & Procedures, and Franchise Standards.
- Maintaining a positive attitude toward customers and co-workers.
- Maximizing cost-effectiveness within the department.
- Responsible for maintaining all kitchen equipment and the appearance of the venue in accordance to LDC's standards.
Requirements:
To be successful in this role, you should have prior experience in a similar position, with excellent leadership and problem-solving skills. You should also be familiar with basic calculator skills, inventory controls, and tribal, federal, state, and local sanitary regulations regarding food preparation, maintenance, and storage. Moreover, you should be able to communicate effectively with team members and maintain a positive working relationship with all personnel and the general public.
About Us: Route 66 Casino Hotel is a world-class entertainment and hospitality destination located in [Location]. We offer a dynamic work environment with opportunities for growth and development, as well as a competitive salary and benefits package.
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