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Culinary Specialist for Hotel Bistro

2 months ago

Knoxville, Tennessee, United States McKibbon Hospitality Full time

Overview of the Bistro Cook Role:

The Bistro Cook plays a vital role in delivering exceptional service and creating memorable dining experiences for guests. This position is focused on crafting high-quality cuisine that encourages guests to return and share their delightful experiences with others. Key responsibilities include preparing the kitchen and workstations before service, maintaining cleanliness and organization, and engaging with guests to enhance their experience.

Daily Responsibilities:

  • Greet and acknowledge all guests following company standards.
  • Proactively address guests' needs, assist those with disabilities, and express genuine gratitude to guests.
  • Prepare ingredients for cooking, including portioning, chopping, and proper food storage.
  • Cook high-quality dishes within budget for the Bistro and catered events.
  • Assist with inventory management, including ordering and receiving supplies as directed.
  • Set up, stock, and maintain work areas to ensure efficiency.
  • Handle physical tasks, including moving and lifting items up to 25 lbs.
  • Adhere to all company safety and security policies.
  • Check expiration dates on food items to guarantee freshness.
  • Report any incidents, injuries, or unsafe conditions promptly.
  • Maintain confidentiality regarding proprietary information to safeguard company assets.
  • Perform any other reasonable duties as assigned.

Requirements:

  • Possession of a valid Food Handler's Card or ability to obtain one.
  • Legal eligibility to serve alcohol (18 years old) and/or prepare alcoholic beverages (21 years old).
  • Flexibility to work varied shifts, including weekends, holidays, and special events.
  • Capability to prepare and cook food according to established recipes and quality standards.
  • Proficiency in operating various kitchen equipment.
  • Ability to accommodate dietary restrictions and special requests.
  • Strong command of the English language for effective communication.
  • Physical stamina to stand, sit, or walk for extended periods.
  • Knowledge of beverages, including beer, wine, liquor, and common drink recipes.
  • Understanding of alcohol regulations.
  • Familiarity with dining service procedures and kitchen operations.
  • Previous experience in a hotel setting is highly desirable.

Preferred Skills and Attributes:

  • Effective and friendly communication skills.
  • Professional appearance and demeanor.
  • Ability to remain composed under pressure while working efficiently.
  • Commitment to completing necessary certifications and safety training.
  • Ability to foster positive working relationships with colleagues.
  • Support for team members in achieving shared goals.
  • Dedication to maintaining quality standards and expectations.

Benefits and Perks:

At McKibbon Hospitality, we prioritize the employee experience just as much as our guests'. We offer a competitive benefits package and a vibrant work environment that balances professionalism with enjoyment. Our employees are our greatest asset, and we provide a range of benefits based on full or part-time employment:

For Full-Time Associates:

  • Comprehensive medical, dental, and vision benefits.
  • Life insurance coverage.
  • Pet insurance options.
  • Short and long-term disability benefits.
  • Paid time off and holiday pay.
  • Tuition reimbursement opportunities.
Financial and Occupational Wellness for All Associates:
  • Competitive compensation with performance incentives.
  • 401K Savings Plan with company matching.
  • Referral program for associates.
  • Training and development opportunities for career advancement.
  • Access to wellness support through the Wellbeats APP.
Personal Wellness Initiatives for All Associates:
  • Fundraising matching program.
  • Volunteer opportunities within the community.
  • 24/7 chaplain services for support.
  • Exclusive discounts on hotel stays.