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Banquet Service Manager
2 months ago
We are seeking a highly skilled and experienced Banquet Captain to join our team at Davidson Hospitality Group. As a key member of our events team, you will be responsible for ensuring the smooth execution of banquet functions and providing exceptional customer service to our guests.
Key Responsibilities- Lead and Supervise Banquet Staff: Direct and manage a team of banquet staff to ensure seamless event execution.
- Coordinate with Kitchen Staff: Collaborate with our culinary team to ensure timely delivery of food and beverage service.
- Maintain Banquet Supplies and Equipment: Oversee the inventory and maintenance of banquet supplies and equipment to ensure they are in good working order.
- Communicate with Clients: Liaise with clients to ensure their satisfaction with the event and address any concerns or issues that may arise.
- Provide Exceptional Customer Service: Deliver outstanding customer service to our guests, ensuring their needs are met and exceeded.
To be successful in this role, you will need:
- Excellent Leadership and Communication Skills: Ability to lead and motivate a team, as well as communicate effectively with clients and colleagues.
- Strong Organizational and Time Management Skills: Ability to prioritize tasks, manage multiple events, and meet deadlines.
- Knowledge of Hospitality Industry Standards: Familiarity with industry standards and best practices for event execution and customer service.