Banquet Server

4 days ago


Salt Lake, Utah, United States AEG Full time
Job Summary

We are seeking a highly skilled and experienced Banquet Server to join our team at AEG. As a Banquet Server, you will be responsible for providing exceptional hospitality to our guests in a fast-paced, high-volume environment.

Key Responsibilities
  • Read and understand Banquet Event Orders to ensure seamless execution of events.
  • Carry and transport food and beverage items with ease, maintaining a high level of professionalism and attention to detail.
  • Provide fine dining level food and beverage service to guests, consistently meeting DLTCC standards of service.
  • Initiate and maintain friendly and professional contact with guests, anticipating and meeting their needs.
  • Setup and maintain food and beverage stations in various locations throughout the building, adhering to DLTCC standards of service.
  • Maintain and inventory food and beverage stations, ensuring accuracy and efficiency.
  • Maintain all event areas and front of house staging areas in a tidy and organized manner.
  • Participate in setup and cleanup of food and beverage service items, demonstrating a commitment to teamwork and excellence.
  • Work independently during slower times, utilizing your skills and experience to drive results.
  • Perform safe work by helping to provide a safe and clean work environment, adhering to company policies and procedures.
  • Have a high level of social contact, working closely with staff and dealing frequently with patrons.
  • Work a flexible schedule, including nights, weekends, and select holidays, demonstrating your ability to adapt to changing circumstances.
  • Must be detail-oriented, ensuring accuracy and completeness in all aspects of your work.
  • Ability to multitask, prioritizing tasks and managing your time effectively.
  • Ability to handle and move objects, lifting, pushing, pulling, or carrying heavy objects up to 30 lbs. and 15 lbs. often.
  • Must have a customer-focused, positive, and professional attitude, consistently delivering exceptional service to our guests.
  • Ability to read, write, and communicate effectively in the English language.
  • Knowledge of basic arithmetic, including addition, subtraction, multiplication, and division.
Qualifications
  • High School diploma or equivalent GED strongly preferred; equivalent experience may be substituted.
  • Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
  • Must be at least eighteen years of age to serve alcoholic drinks.

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