Server-Restaurant Team Member

1 week ago


Marquand, Missouri, United States Marriott Indianapolis East Full time
Job Summary

The Server-Restaurant Team Member is responsible for providing exceptional service to guests in a fast-paced restaurant environment. This role requires a high level of attention to detail, excellent communication skills, and the ability to work well under pressure.

Key Responsibilities
  • Take customer orders and serve food and beverages in a timely and efficient manner.
  • Prepare itemized checks and process payments.
  • Ensure that tables and side stands are kept stocked, tidy, and clean.
  • Perform opening and closing procedures, including setting up and cleaning the restaurant.
  • Provide exceptional customer service, responding to guest inquiries and resolving any issues in a professional and courteous manner.
  • Work collaboratively with other team members to ensure seamless service and a positive guest experience.
Requirements
  • High School diploma or equivalent and/or experience in a hotel or restaurant environment.
  • Alcohol Awareness Certification and Food Handlers certification (must comply with State regulations).
  • Excellent communication and interpersonal skills.
  • Ability to work well under pressure and in a fast-paced environment.
  • Ability to lift up to 25 pounds and stand for long periods of time.
Benefits
  • Competitive hourly rate.
  • Opportunities for advancement and professional growth.
  • Comprehensive training program.
  • Uniforms and equipment provided.

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