Kitchen Team- Cooks and Dishwashers Lead
6 days ago
We are seeking a skilled Cook/Dishwasher to join our team at Bourbon & Baker. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and maintaining a clean and organized workspace.
Salary and BenefitsThe hourly pay rate for this position is between $11-$17 per hour, based on skill set or experience. Full-time employees are eligible for health and dental insurance, holiday pay, life insurance, and a length of service pay increase program.
ResponsibilitiesCook Responsibilities- Food Safety and Cleanliness: Follow food safety procedures at all times and maintain a clean and sanitized workspace.
- Station Maintenance: Keep your assigned station and equipment clean, sanitized, and orderly during your shift.
- Food Preparation: Execute daily food prep in an accurate and timely manner according to recipes and direction.
- Communication: Communicate professionally and efficiently with colleagues throughout the shift.
- Dishroom Operations: Scrub and spray dirty dishes, operate the dish machine, and unload clean dishes.
- Equipment Maintenance: Safely operate the dish machine and report any functional or mechanical problems to management.
- Storage and Organization: Learn the storage place and put away all clean tableware, pots, pans, cooking tools, etc.
To be successful in this role, you should have 1-2 years of previous high-volume restaurant kitchen experience, the ability to move quickly and safely through the kitchen, and a strong work ethic to execute demanding physical and mental work under pressure.
Work EnvironmentThis position requires working in a hot, loud, and fast-paced environment with colleagues, containing wet and slippery surfaces, and near hot cooking surfaces and equipment.
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