Food Service Associate

4 days ago


Manhattan, Kansas, United States Manhattan Country Club Full time

Manhattan Country Club is seeking a part-time Food Service Associate for the golf season. This is an excellent opportunity to join our team and provide exceptional service to our members and guests.

Job Summary

The Food Service Associate will be responsible for preparing food in accordance with company recipes and health code standards. This includes handling daily prep duties, ensuring food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.

  • Prepares food in accordance with company recipes and health code standards.
  • Handles daily prep duties and food production.
  • Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
Essential Job Functions
  1. Handles, stores and rotates all products properly.
  2. Follows proper plating and garnish presentations for all dishes.
  3. Assists with the development and creation of menu items.
  4. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  5. Washes dishes, silverware, drinkware and kitchen cookware.
  6. Maintains kitchen stock at line stations to ensure efficient kitchen service.
  7. Checks in stock orders delivered by vendors and assists with inventory ordering.
  8. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  9. Adheres to club dress code policy.
  10. Attends and participates in all employee meetings.
  11. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  12. Performs additional assignments per the direction of club or Company managers.
  13. Regular and punctual attendance on site for all scheduled shifts is required.
Requirements

The following requirements are representative of the knowledge, skill, and/or ability required:

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.
Education and Experience
  1. High School Diploma or GED preferred.
  2. Previous experience (2-3 years) in food preparation and cooking.
  3. Certified Food Handler (rserving or Local Certification)
Physical Requirements
  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%

The estimated salary range for this position is between $12 and $18 per hour, depending on experience. Manhattan Country Club offers a competitive compensation package and opportunities for professional growth and development.



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