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Executive Restaurant Manager

2 months ago


Stamford, Connecticut, United States Taco Bell Full time

Restaurant Leadership Opportunity

About the Role:

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success at Taco Bell. As a key member of our management team, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of customer service, and achieving sales and profitability goals.

Key Responsibilities:

  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including managing staff, inventory, and supplies.
  • Team Management: Hire, train, and develop a high-performing team of restaurant staff, including shift leads and team members.
  • Customer Service: Ensure that customers receive a high-quality dining experience, including prompt service, clean facilities, and accurate orders.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Strategic Planning: Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.

Requirements:

  • Leadership Experience: Proven track record of leadership experience in a fast-paced restaurant environment.
  • Operational Expertise: Strong knowledge of restaurant operations, including inventory management, labor control, and customer service.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to motivate and inspire a team.
  • Business Acumen: Strong business acumen, with the ability to analyze financial data and make informed decisions.

What We Offer:

  • Competitive Salary: A competitive salary and bonus structure.
  • Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.