Dishroom Attendant
7 days ago
Clean and reset tables, dining areas, and kitchen equipment to maintain a clean and safe environment for guests and staff. Ensure all dishes, utensils, and glassware are washed and sanitized according to IHOP standards.
Key Responsibilities:
Clean and sanitize tables, chairs, booths, and floors after guests leave.
Wash and sanitize all dishes, utensils, and glassware.
Maintain a clean and organized dishroom and kitchen area.
Restock supplies and equipment as needed.
Comply with IHOP safety and sanitation guidelines.
Perform other cleaning duties as assigned by management.
Requirements:
To perform this job successfully, you must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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