Restaurant Operations Manager
1 day ago
Job Summary:
The Restaurant Operations Manager is responsible for assisting the Restaurant General Manager in overseeing the daily operations of a restaurant. This includes managing staff, maintaining high standards of customer service, and ensuring the restaurant meets company standards.
Key Responsibilities:- Assist the Restaurant General Manager in managing staff, including hiring, training, and performance evaluations.
- Ensure high standards of customer service are maintained, including resolving customer complaints and providing excellent service.
- Monitor and maintain the restaurant's inventory, including ordering and receiving supplies.
- Ensure the restaurant meets company standards, including cleanliness, safety, and quality of food and service.
- Assist with financial management, including budgeting, forecasting, and controlling costs.
- High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or related field preferred.
- Minimum 2 years of experience in restaurant management or related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks.
- Knowledge of restaurant operations, including food safety, inventory management, and customer service.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- Collaborative and dynamic work environment.
- Recognition and rewards for outstanding performance.
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