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Culinary Establishment Leader

2 months ago

St Petersburg, Florida, United States WSP SOUTHSIDE LLC Full time
Job Overview

We are looking for a skilled Restaurant Manager to oversee our dining establishment. In this role, you will ensure the efficient operation and financial success of the restaurant. Your leadership will be key in hiring, training, and guiding staff to meet our high standards.

Benefits:
  • Employee discounts
  • Flexible work hours
  • Complimentary uniforms
  • Opportunities for training and professional growth

Perks:
  • Adaptable scheduling
  • Attractive salary package
  • Opportunities for career progression
Key Responsibilities:
  • Establish both short-term and long-term objectives and performance indicators for the restaurant
  • Recruit, train, and supervise staff while conducting regular performance evaluations
  • Inspire the team to deliver outstanding customer service
  • Develop and manage a budget for food and beverage
  • Comply with all health and safety regulations
  • Prepare sales and productivity reports for senior management
  • Plan and execute marketing initiatives and community engagement activities
Required Qualifications:
  • High school diploma or equivalent
  • Prior experience in restaurant management
  • Proficient in Microsoft Office, restaurant management systems, and point-of-sale software
  • Ability to maintain composure and perform well under pressure
  • Strong leadership and management capabilities
  • Excellent communication and problem-solving skills