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Cook II
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Birmingham, United States Marriott International, Inc Full timeAdditional InformationJob Number24171638Job CategoryFood and Beverage & CulinaryLocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
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Cook III
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Birmingham, United States Marriott International, Inc Full timeAdditional InformationSheraton BirminghamJob Number24183706Job CategoryFood and Beverage & CulinaryLocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...
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Cook II
2 weeks ago
Birmingham, United States Marriott International, Inc Full timeAdditional InformationJob Number24171638Job CategoryFood and Beverage & CulinaryLocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
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Cook III
2 weeks ago
Birmingham, United States Marriott International, Inc Full timeAdditional InformationSheraton BirminghamJob Number24183706Job CategoryFood and Beverage & CulinaryLocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning,...
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Birmingham, United States Marriott International, Inc Full timeAdditional InformationJob Number24183720Job CategoryFood and Beverage & CulinaryLocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
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Cook II
2 weeks ago
Birmingham, United States Marriott International, Inc Full timeAdditional InformationJob Number24171638Job CategoryFood and Beverage & CulinaryLocationSheraton Birmingham Hotel, 2101 Richard Arrington Jr Blvd N, Birmingham, Alabama, United States, 35203VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing...
Culinary Supervisor
2 months ago
Position Overview:
Recognized as one of America's Leading Workplaces for Diversity
Enjoy a Work-Life Balance with No Late Nights
Early Access to Earnings Available for Hourly Staff
Enhance Lives, Including Your Own. Join a team where you can thrive personally and professionally. In addition to competitive compensation, we provide pathways for career advancement through professional growth opportunities and comprehensive wellness programs. A full range of health insurance, life insurance, and retirement plans are available based on employment status. Additional perks include:
- Tuition Assistance
- Pet Coverage
- Adoption Support
- Diverse Associate Discounts
We encourage veterans, transitioning military personnel, and military spouses to consider this opportunity.
To assist our team members in their journey to U.S. citizenship, we offer to cover fees for naturalization applications for eligible associates who have been with us for a minimum duration.
Key Responsibilities:
- Support the head chef in managing daily kitchen operations while ensuring the highest standards of food quality and service. Maintain kitchen cleanliness in line with sanitation and food safety regulations.
- Prepare and organize daily meals following standardized recipes. Supervise meal preparation to ensure quality, presentation, and portion control.
- Possess an Associate or Bachelor’s degree in culinary arts or equivalent experience in food preparation. A minimum of one to three years of experience in food preparation, including sauces, soups, meats, and seafood, is required. Supervisory experience and knowledge of banquet production and planning are preferred.
- Current ServSafe Certification is mandatory. Obtain and maintain any necessary local or state food handling and sanitation licenses or certifications.
Brookdale is an equal opportunity employer and maintains a drug-free workplace.
Compensation Information:
Hourly Rate: $20.75