Executive Chef
1 week ago
About the Role
We are seeking an experienced Executive Chef - Operations Manager to join our team at Caribbean Caterers. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, ensuring a high standard of quality and consistency for all menu items.
About Us
Caribbean Caterers has been serving the DC Metropolitan Area for over 20 years, providing fine dining experiences for various events and celebrations. Our team is customer-focused, committed to curating great experiences and not just great food.
Responsibilities
- Operational Management: Oversee all kitchen operations, including food preparation, presentation, and plating.
- Team Leadership: Manage and motivate a team of chefs, cooks, and kitchen staff to ensure seamless execution of events.
- Inventory Management: Monitor and control inventory levels, ordering supplies as needed to maintain optimal stock levels.
- Quality Control: Ensure that all menu items meet our high standards of quality and presentation.
- Cost Control: Manage food costs, labor costs, and waste management to optimize profitability.
Requirements
- Culinary Experience: Minimum 3-5 years of professional commercial kitchen experience, with at least 2 years in a supervisory role.
- Culinary Degree: Preferred but not required.
- Leadership Skills: Proven ability to lead and motivate a team, with excellent communication and interpersonal skills.
- Computer Skills: Proficient in Excel, Word, Google Sheets, and catering software.
What We Offer
- Competitive Salary: $80,000 - $100,000 per annum, depending on experience.
- Benefits: Comprehensive health insurance, paid time off, and opportunities for career growth and development.
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