Executive Culinary Director
1 week ago
About the Role:
As a seasoned culinary professional, we seek an Executive Culinary Director to lead our kitchen team at Caribbean Caterers. This is an exciting opportunity for a motivated and experienced chef to join our dynamic company and contribute to its growth.
We are seeking a highly organized and results-driven individual with 3-5 years of commercial kitchen experience and a minimum of 2 years as a supervisor in a similar capacity. Your strong leadership skills, ability to manage multiple priorities, and proficiency in Excel, Word, and Google Sheets will enable you to succeed in this role.
Key Responsibilities:
- Manage all kitchen operations to ensure high-quality standards and consistency across menu items.
- Oversee food cost, labor cost, and waste management, including vendor sourcing and product procurement.
- Assist with operational logistics, receiving, staff hiring/scheduling, and cleaning systems maintenance.
Benefits and Perks:
- A competitive estimated salary range of $65,000 - $85,000 per year, based on location and experience.
- Opportunities for career growth and professional development within a rapidly expanding company.
- A dynamic and supportive work environment with a focus on customer satisfaction and team morale.
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